Pure and traditional Panam Kalkandu made from natural palm nectar. A healthy natural sweetener with a mild taste, ideal for milk, tea, coffee, herbal drinks, and traditional recipes.
Village Special Panam Kalkandu is prepared from fresh palm nectar using traditional methods. It is free from artificial colours and preservatives, making it a natural alternative to refined sugar. Its pleasant sweetness and rich flavour make it perfect for daily use in beverages and desserts.
Key Features:
✅ 100% Natural Palm Candy
✅ Traditional Preparation
✅ No Artificial Colours or Preservatives
✅ Mild & Natural Sweetness
✅ Hygienically Packed
✅ Premium Quality
Available Quantity:
500 g
1 kg
Uses:
Mix with warm milk
Add to tea or coffee
Prepare herbal drinks (Kashayam)
Use in sweets and desserts
Natural sweetener for everyday use
Storage Instructions: Store in a cool and dry place. Keep the pack tightly closed after opening. Protect from moisture and direct sunlight
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