Dum Adai is a traditional, cake-like South Indian sweet hailing from the coastal town of Kayalpattinam in Tamil Nadu. It is typically prepared with fine semolina (rava), fresh eggs, coconut milk, and pure ghee, and is often garnished with cashews, pistachios, and cardamom
Kayalpattinam Dum Adai
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Additional information
| Weight | 500Gm, 1000GM |
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